How to make Fish Sukhe
Fish Sukhe is one of the tastiest and easiest Goan preparations of fish which is a treat for all fish lovers. And the best part is it is completely oil-free. Any fish can be used for this preparation like pompfret, lady fish, kingfish. I have used the Arabic fish Safi (Rabbitfish in English) here. Sukhe can also be made with seafood like prawns, clams or crabs. We have already posted Prawns Sukhe recipe a few days back.
Of the common fish preparations in Goan cuisine like Fish curry, Rava Fish Fry, Stuffed Mackerel, Sukhe is my favorite. Hope you like it too.
Ingredients:
Scrapped Coconut: 3-4 tsp
Kokum(Solan): 3
Onion: 1 small finely chopped
Turmeric Powder: 1 tsp
Chili Powder: 1 tsp
Green Chilly: 1 slit vertically
Salt: to taste
Fish: 1 kg
Ginger: 1 inch piece crushed
Coriander: 2 tbsp finely chopped
Method :
Apply 1/2 tsp turmeric powder, 1/2 tsp chili powder and salt to fish pieces and keep aside.
Add all ingredients together with the fish in a pan and mix well with your hand. Add little water.
Close lid and let cook till fish is completely cooked.
Post a Comment
Post a Comment