How to make Easy Mutton Curry Recipe

Dhansak Mutton might be a example individual instruction that's cooked on special occasions and festivals. Dhansak Mutton might be a really delicious dish that's cooked with pumpkin, brinjals, potato, masoor and toor daal in conjunction with a hotchpotch of spices. gently bitter with slightly of sweetness, this savory mutton instruction might be an entire reflection of spiritual person culture. However, you'll unceasingly modification the quality form of this dish by adding spices as per your roof of the mouth preference. This main dish instruction are prepared for kitty parties, pot lucks, and even picnics; your guests are asking a great deal of of it. do this lip-smacking dish reception and enjoy at the side of your loved ones! try our Mutton Dhansak instruction throughout this Monsoon season for your delight on Get Curried.Watch our video to be told the way to build religious person Special Mutton Dhansak reception, and don't forget to share your feedback within the comments section below.

Easy Mutton Curry Recipe

Ingredients: 

1/2 cup Split Pigeon Peas

1/4 cup Red Lentils

1/4 cup Yellow Split Gram

1/4 cup Split Gram Dal

1 cup Fenugreek Leaves

10-15 Mint Leaves

75 gms Pumpkin (chopped)

75 gms Brinjal (chopped)

Water

5 tbsp Oil

2 Bay Leaves

4 Onions (chopped)

1 tbsp Ginger Paste

1 tbsp Garlic Paste

4 Tomatoes (chopped)

1/2 tsp Turmeric Powder

1 1/2 tsp Red Chilli Powder

2 tsp Garam Masala

1 kg Mutton

Salt

For Garam Masala

2 Inches Cinnamon

1 tbsp Corriander Seeds

1 tsp Cumin Seeds

7-8 Cloves

10 Pepper Corns

1/4 tsp Black Mustard Seeds

Method :

Let's begin with running saoked Split Pigeons Peas, Red Lentils, Yellow Split Gram, Split Gram dekalitre on into the cooking utensil with Fenugreek Leaves, Mint Leaves, Pumpkin (chopped), herb (chopped) add some Water and pressure cook this till the Dals are done.

Next let's prepare the Mutton among the cooking utensil that add Oil, let it get hot then add Bay Leaves, Onions (chopped).

Now saute them till the Onions get golden brown then add Ginger Paste, Garlic Paste all over again saute this for few moments till the smells pops.

Now add Tomatoes (chopped) mix it all right away so add Turmeric Powder, Red chili pepper Powder, Garam Masala.

Next saute this for an instant then add Mutton and saute all over again with the mixture for 2 to a few minutes then add Water, Salt.

Now pressure cook the Mutton for 3-4 whistles then place it on associate degree occasional flame for 10 minutes.

Next mess the dekalitre with each other properly (as shown among the video) and add the decaliter to the Mutton.

Next mix it properly and cook it for 10 to fifteen minutes add the Salt all over again for dekalitre. Next, your Mutton Dhansak is ready to serve.