Besan Milk Burfi

During festivities time, Besan Milk Burfi is that the one sweet will which will that may  be found everywhere! the popular milk-based sweet can even be created reception, for those that need to possess home-made sweets for the occasion.

Ingredients

2 cups - fresh grated Coconut

1 cup - besan

3 cups - Sugar

1 cup - Milk (raw or boiled cow Milk)

For Flavouring:

1/2 cup - Ghee

1/2 tbsp - Cardamom powder

Roasted Cashewnuts in Ghee (optional)

How to Make Besan Milk Burfi

In a heavy-bottomed vessel or kadai, mix all the basic ingredients together until they are evenly mixed.

Keep the vessel on gas on low heat and keep stirring continuously.

Sugar will start melting and the mixture will become a little thin.

Keep stirring for 10-15 minutes until the mixture leaves the edges of the vessel.

At this point of time, you can add ghee little by little.


Keep stirring the mixture and add the cardamom powder as well.