How to make Thai Beef Curry
Ingredients :
500 g braising steak (cut into 1cm slices)
500 ml coconut milk
Curry paste
6 garlic cloves (peeled & chopped)
4 sticks lemongrass (chopped)
1 tbsp fresh ginger (peeled & chopped)
2 shallots (peeled & chopped)
1/2 tsp dried chillies
1 green birdseye chilli (chopped)
2 tbsp curry powder
1 tsp tamarind paste
1 tbsp shrimp paste
1 tbsp palm sugar
60 ml water
To serve
0 Basmati rice (cooked as per packet instructions)
1 lime (cut into wedges)
0 fresh coriander (finely chopped)
Method :
Step 1 Heat a large frying pan with a lid and add the braising steak. Pour over the coconut milk and simmer for 45 minutes with the lid on.
Step 2 Meanwhile place all the curry paste ingredients into a blender until you have a paste.
Step 3 When the steak has simmered for 45 minutes add the curry paste and mix through. Cover the pan and simmer for 30 minutes.
Step 4 Remove the pan from he heat and let rest for 20 minutes whilst preparing the rice. Reheat the curry and serve with the rice, wedge of lime and a sprinkling of coriander. Enjoy!
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