How to make Prawns Sukhe
Prawns Sukhe is one of the tastiest and easiest Goan preparations of prawns which is a treat for all seafood lovers. It is a perfect side dish in a typical Goan meal consisting of fish curry\solkadi and rice. It can also be eaten with rotis.
I have also tried a recipe where I have stuffed this Prawns Sukke in Parval and made an amazing appetizer. You can check out that recipe here: Stuffed Parval
You can also make fish sukhe which is also a tasty preparation of fish. Here is the recipe: Fish Sukhe. A preparation of Clams Sukhe is another delicious dish in Goa: Clams Sukhe.
Here is the step by step recipe for Prawns Sukke :
Ingredients:
Scrapped Coconut: 3-4 tsp
Kokum(Solan): 3
Onion: 1 small finely chopped
Turmeric Powder: 1/2 tsp
Chili Powder: 1/2 tsp
Garam Masala: 1/2 tsp
Green Chilly: 1 slit vertically
Salt: 1 tsp
Prawns: 1 cup small
Potato: 1 small chopped into small pieces
Coriander: 2 tbsp finely chopped.
Method of Preparation:
Mix all ingredients together and place in a pan with little water.
Close lid and let cook till potato and prawns are completely cooked.
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