Exotic Mixed Vegetable Butter Masala Curry

Exotic Mixed Vegetable Butter Masala Curry

It is recognizable to have paneer margarine masala however it very well may be made better with the expansion of vegetables that gives it an unmistakable flavor and crunch. I utilized a little margarine for this planning yet it very well may be stayed away from totally in the event that you believe you will add some additional pounds. 

This dish is ideal for parties or get together so give it a shot and shock your visitors.

Ingredients

2-3 cups mixed vegetables (cauliflower,beans,carrots,brussel sprouts,baby corn,paneer,capsicum,green peas)

1.5 cup diced onions

1 cup diced tomatoes

1 green chilli

1/2 inch ginger

4-5 garlic

2 tbsp butter

1 tbsp oil

1/2 tsp cummin powder

6-7 cashewnuts

1/2 tsp poppy seeds

1 tsp dhania/coriander powder

1/2 tsp chilli powder

2 cardamoms/elachi

2 cloves

1/2 inch cinnamon stick

1 tsp kasuri methi

1 tbsp cream (optional)

  salt to taste

Recipes

Warmth 4-5 cups water in a profound base skillet, when water begins bubbling add every one of the vegetables aside from paneer and whiten them for 2-3 minutes. Channel all the water. 

Warmth 1 tbsp oil in a container and add all the above whitened vegetables till light brilliant earthy colored. Keep to the side. 

In a pressing factor cooker add every one of the fixings with 1 tbsp margarine aside from vegetables, kasuri methi and cream and fry for 2-3 minutes, add 1/2 cup water, pressure cook for 3 whistles. When it cools move to a mixie/blender and make a smooth glue. 

Again heat 1 tbsp spread, add the above arranged glue and fry pleasantly till oil starts to immerse out of the mixture.Now add the singed vegetables alongside paneer and blend it till all the sauce mix with the vegetables. Presently add 1/2 cup water, let it bubble for 4-5 minutes, add the kasuri methi and let it cook for 2 additional minutes. All the cooking ought to be done in low fire. 

Add 1 tbsp cream and switch off the fire. Serve hot with chappatis or rotis.