Dim Sums Recipe

Dim Sums Recipe
Ingredients

For chicken and prawn dumplings:
150 gm chicken
150 gm prawn
5 gm sugar
5 ml sesame oil
2.5 gm white pepper
Wanton skin
Potato starch
Salt
For vegetable coriander dumplings:
10 gm carrots
10 gm button mushrooms
10 gm water chestnuts
10 gm bamboo shoots
10 gm garlic
10 ml oil
10 gm brown garlic
5 gm sugar
5 gm sesame oil
For wanton skin:
Potato starch
Salt
50 gm wheat starch
Recipes :
For chicken and prawn dumplings:
Mince chicken and prawns and blend with sugar, salt, vegetable oil and potato starch. Stuff the mixture within the wanton skin and steam.
Serve with Diamond & legume Sauce
For vegetable coriander dumplings:
Mix all ingredients aside from wanton skin. Stuff the mixture within the wanton skin and steam.
Serve with diamond sauce.
For wanton skin:
Add cold water with potato and 50 gm of wheat starch, and mix with a pinch of salt.
Add hot water to the mixture and stir till it thickens. Add potato starch till it gets tight.
Make a roll and cut into small balls adding wheat starch over the ball.
Then roll the balls in a flat and round shape with a roller and add fillings.
For diamond sauce:
Soak 250 gram red chilies for three hours. build into paste. Fry a hundred gram garlic in oil.
When garlic gets brown, add chili paste, salt, sugar and soy bean powder.