Suiyam recipe, Sweet Suzhiyan


Suzhiyam/ Suyyam/ Suzhiyan/ Seeyam/ Borrelia may be a deep deep-fried sweet dish created with channa dekaliter and jaggery stuffing. This sweet dish is sometimes created throughout Diwali and that’s why I assumed to post it simply before the pageant. This sweet dish includes a stuffing and outer layer created with a straightforward and straightforward batter. The outer layer is often created with regular idli/ dosa batter or with straightforward maida batter, each tastes delectable. I sometimes build this sweet reception whenever I actually have leftover pooranam/ stuffing or generally build additional pooranam to create this dish because it is favorite. Do do that simple and straightforward sweet direction for this Diwali! thus let's get to the making!
INGREDIENTS
1. Maida – ½ cup
2. Rice flour – 2 tsp
3. Salt – a pinch
4. Oil – for frying
STUFFING
1. Channa dal – ½ cup
2. Jaggery – ½ cup
3. Grated coconut – 1/3 cup(optional)
4. Cardamom powder - a pinch
Method
Wash and pressure cook channa dal for 2 whistles. Drain water from cooked channa dal.
Mash channa dal, add powdered jaggery and cardamom powder in it and mix well. Keep this mixture aside.
In a bowl add maida, rice flour, and salt. Mix well add water gradually to form a batter. (I used around ½ cup water) keep this batter aside.
Heat oil in a frying pan. Now make pooranam into small balls. Coat each balls in batter well and drop in it preheated oil one by one. Fry it in medium flame and the outer layer looks cooked remove it from the oil using a slotted spoon. Don’t over cook as the pooranam will burst out in the oil and splutter.Transfer it to plate with paper towel and relish it hot.