Mix Fruit Laccha
Rabri Tortilla Crunch Recipe
A delightful and
made course to relish this gay season. Festivals like Diwali at meant to relish the delicious
desserts and sweets with family and this direction of a delicious combination
of Rabri and goodness of fruits is strictly what
your idolized ones will bond over inure a feast and
watch your guests drooling over this luscious, fruitful course. This one could
be a delectable consolidation of cracked, fruits and crisp hotcake, layered fantastically during a glass.
Ingredients
5
Litre milk
100
gms sugar
10
gms cardamom powder
1
gram saffron
almonds
and pistachios, chopped
100
gms grapes
100
gms apple
100
gms kiwi
100
gms orange
100
gms pomegranate
2
sprigs mint leaves
For
Tortilla Crunch:
2
nos tortilla sheet
How to Make Mix
Fruit Laccha Rabri Tortilla Crunch
Take a wide and heavy bottom pan or
kadhai.
Grease the sides and bottom of the pan
with ghee.
Then, add milk in the pan and boil it
on a medium flame.
When milk starts boiling, a layer of
malai will start forming over the milk.
Now, take out the malai with the help
of a spatula and keep collecting it on the sides of the pan.
Collect
malai from all the sides and keep stirring the milk in between so that it will
not stick in the bottom.
Keep
repeating the process untill the milk is reduced to almost 1/3.
Now,
add sugar and boil them for 5 minutes.
Add
saffron, cardamom and chopped nuts and switch off the flame.
Now
scrape the malai from the sides of the pan and add in the milk.
Let
it come to room temperature.
Refrigerate
it for 1-2 hours.
On
the other side, make jullienne of tortilla sheets and fry it in oil. Keep this
aside.
Dice
all the fruits and keep it aside.
Take
a martini glass and arrange tortilla crunch at the bottom. Then, add some
chilled laccha rabri.
Top
it up with mix fruits and some chopped nuts. Repeat the same process again.
Garnish
it with fold slices of kiwi fruits, pomegranate and nuts.
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