Coconut Laddoo

Coconut Laddoo

Coconut Laddoo

These coconut laddoos square measure one in all the best, simplest and no cook laddoos. They make preparations in an exceedingly instant. they're appealing in appearance, vibrant and engaging at a similar time. create it for festivals or for guests or simply to satisfy your own appetite. Since it's a no-cook instruction, it's excellent for our mini chefs. The instruction remains a similar however I form it consistent with the occasion and that they return excellent. Like for Hindu deity Chaturthi, out of various forms of laddoos (modak), I prepare this one too. create these for Navratri fasts. you'll be able to create these on Holi, Diwali or the other pageant. Even smart for legal holiday celebrations owing to their totally different colors. quite anything, your darlings can love creating these. For this you may want dry petha, accessible at sweet retailers. This petha, although sweet solely, however is dry and isn't drenched syrup. you only combine dried petha with desiccated coconut. No mounted quantitative relation, you combine desiccated coconut the maximum amount as is required to bind it into a dough-like consistency. Normally, desiccated coconut is double than the petha if measured in cups. If you blow over weight then take equal quantities of each.

Mix the 2 ingredients and also the laddoos square measure prepared. As each will be eaten raw therefore once mixed along, no preparation is needed. for creating it colourful you'll be able to add drops of edible colors or mocktail syrups. Like, I even have additional Rose sirup for red color, Khus sirup for inexperienced color. you'll be able to add Thandai sirup or saffron milk for yellow color, Blue Curacao (non-alcoholic) for blue color. For orange color, I combined yellow combine with a splash of rose sirup, that's red, and that i had excellent orange color. Let’s start.

INGREDIENTS 

1/2 Cup Dried Petha, grated

1 Cup + 1/4 Cup Desiccated Coconut 

1/2 tsp Rose Syrup

1/2 tsp Khus syrup

1/2 tsp Saffron milk

1/2 Blue Curacao Syrup

1 Tbsp Rose Petal Jam (Gulkand)

METHOD

Mix grated petha and (1 Cup) desiccated coconut. 

See that you are able to bind this into a ball.

If too wet, add little more desiccated coconut.

Divide it into three or more parts. 

Add Rose syrup in one, khus in other, saffron milk in the third part, blue curacao syrup in the fourth and leave one part white only.

Mix each syrup separately and Form laddoos. 

Fill little gulkand ( rose petal jam ) in the above laddoos.

Roll in  (1/4 cup)desiccated coconut. 

Store and enjoy.