Aval murukku recipe, Poha chakli


Poha chakli/ Aval murukku is one such form of snack that's unaccustomed hear and fascinating to create a formula, affirmative because the name goes this chakli is created with poha/aval together of the most ingredient at the side of different basic ingredients that area unit often wont to create murukku/ chakli. Diwali is ne'er be enjoyed to the fullest while not sweets and chakli/ murukku right? therefore here is one such new form of beginner level murukku that's instant to create and deliciously fresh to style. If you're trying to find a simple to try to murukku formula this diwali this formula is handy or your moment to travel formula. I actually have another ton of points that have to be unbroken in mind whereas creating murukku, therefore, I actually have another note in addition which can be used for beginners. therefore let's get to the making!
INGREDIENTS
1. Aval/ Poha – ½ cup
2. Fried gram dal – ¼ cup
3. Rice flour – ¾ cup
4. Water – ¾ cup
5. Salt – to taste
6. Red chili powder – ½ tsp
7. Cumin seeds – 1 tsp
8. Oil/ Melted butter – 1 tbsp
9. Hing – a pinch
10. Oil – for frying
INSTRUCTIONS
Now in a blender add gram dal and grind it into a fine powder and keep it aside. Make sure it is a fine powder.
Now again in a clean blender add poha/ aval and grind it into a fine powder and keep it aside. Make sure it is a fine powder.
In a bowl add rice flour, poha/aval powder, fried gram dal powder cumin seeds, oil, red chili powder, and salt. Mix well.
Add water gradually to form a soft dough.
Heat oil in a frying pan. Take the murukku maker and place above shown disc template in the murukku maker. Make sure it is placed properly. Now pinch a small portion of dough and place it in the murukku maker.
Press the murukku maker in circular portion to form chakli/ murukku. You can press the murukku on a paper towel, muslin cloth, wax paper or slotted spoon. You can press all murukku at a time then fry in oil or fry it instantly as soon as you press the dough.
Now drop the murukku one by one in the oil by placing each one on a slotted spoon and sliding it gently in oil. As soon as drop the murukku in oil you will notice oil bubbling which is completely fine. Fry them in medium heat.
When one side is done flip it and cook till bubbles cease and the murukku turns golden brown. Transfer it to a plate with a paper towel and serve. Repeat the process till all the dough is over. Store the unused murukku in an airtight container.