Soya Chunk Manchurian

Soya chunks geographical region could be a delicious tasty geographical region dish created with alimentary soybean chunks. it's wealthy in bean macromolecule that is extremely healthy food which will be adscititious as a entremots to any menu. it tastes nearly like chicken geographical region. This consumes less oil in contrast to our regular geographical region and it are often created terribly fast. If you're not a giant fan of soybean chunks still do this soybean chunks geographical region direction and you may not feel the regular soybean smell it’s juicy, crisp and attractive at a similar time.

Ingredients

Soya Chunk - 200 Gms
Sugar - 1 Tspn.
Maida flour - 2 Tspns.
Soya Sauce - 2 Tspns.
Vinegar - 1 Tspn.
Salt - To taste
Garlic Paste - 1 Tspn.
Ginger Paste - 1 Tspn.
Corn Flour - 2 Tspns.
Red Chilli Paste - 2 Tspns.
Tomato Sauce - 4 Tspns.
Chopped Garlics - 1 Tspn.
Chopped Onion - ¼ Cup
Chopped Green Chilli - 2 Tspns.
Chopped Ginger - 1 Tspn.
Chopped Coriander leaves - As required
Refined Oil - As required to deep fry
Method
Boil about 2 – 3 cups of Water and then put the Soya Chunks into this water and soak it for about ten minutes. Squeeze the Soya Chunks well and remove the water from the Soya Chunks and keep them aside.
Take Soya Sauce in a Bowl, add Vinegar, Sugar, Red Chilli paste and required quantity of Salt also and mix them together properly and keep it separately
Take the soaked Soya Chunks in a Vessel/Bowl. Add Maida flour, Salt, Ginger paste, Garlic paste, Corn flour and mix them together and keep it aside for about ten minutes.
Heat Oil in a Cheenachatti. Put the Soya Chunks (mixed with Maida flour, Salt, Ginger and Garlic pastes and Corn flower) depending on the capacity of Cheenchatti into this hot Oil and fry the Soya Chunks properly (generally, it may take about 5 – 7 minutes to fry the Soya Chunks). When colour of the Soya Chunks turns into golden/brown, take them out and keep in a plate separately.
Heat some Oil in a Cheenachatti again. Add Chopped Onion, Garlic, Green Chilli and Ginger into this hot oil and stir it well.
When colour of this mix turns into golden, add the mix prepared with Soya Sauce, Vinegar and Red Chilli paste, stir the mix and boil it for about five minutes.
After about five minutes, add the fried Soya Chunk pieces along with 2 – 3 Tspns of Tomato Sauce and stir it well.
Soya Chunk Manjurian is ready. Garnish it with chopped Coriander leaves. This Manjurian can eat directly or serve with Chappathi/Poori/Dosa.