Rawa Upma 

A delicious south Indian breakfast dish made with semolina, vegetables and topped with some grated coconut.

Ingredients

250 Gram Semolina

 650 Ml Water

 75 Gram Ghee

 5 Gram Mustard seeds

 2 Gram Black gram dal

 2 Gram Bengal gram dal

 100 Gram Onions

 5 Gram Green chillies

 25 Gram Cashew nuts

 2 Gram Curry leaves salt

 Garnishing:

 Coriander leaves

 Coconut, grated

Method

Boil water.

Slice onions and cut the chillies lengthwise.

Heat a deep pan with ghee. Add mustard, when crackling add the dals and sauté until golden.

Add onions, curry leaves, cashew nuts and green chillies. When the onions are translucent add semolina and sauté.

Add the boiling water and stir rapidly with the salt. When the moisture is absorbed, the upma is cooked.

Mix well and garnish with grated coconut and coriander leaves.