How to make jeera rice

How to make jeera rice

 

Jeera rice direction may be a standard Indian culinary art and an ideal vegetarian Indian direction. This seasoned cumin rice direction is incredibly straightforward to form. Despite the simplicity of this direction, jeera rice may be a luxury feeder food and really standard in restaurants once biriyani and pulao.

This direction are often copied to the Mughal era and was a delicacy of the royals.It might not be the most effective match with plain decaliter, decaliter fry is a lot of applicable. albeit you're not having a royal meal, this is often a palatable nutrient which will be enjoyed with straightforward vegetable curry or batter deep-fried aubergine.

I have created Jeera rice in sterilizer and pan additionally. you'll check this out.

Sometimes, individuals decision Maine a cook, and that i continually oppose the concept, as a result of i'm not a chef; even being the author of a food diary doesn't create Maine thus. preparation is so my job, however as a mother; mine may be a utterly completely different story than that of knowledgeable cook. Anyways, the maximum amount as i really like my job, I additionally get unergetic and lazy from time to time, and there area unit occasions once I simply don't want victimization my feet or hands within the room. In such occasions, rather than attempting conveyance or ordering in (yes, I try this too!!), I notice recipes like Jeera Rice to form my job loads easier, that i'm glad to share with you all nowadays.

Jeera rice is solely basmati rice tempered with cumin and aromatic whole spices and herbs in clarified butter, butter, or refined oil to make a light-weight spicy rice dish. to organize this direction it takes few a lot of minutes than you would like the rice to cook. thus technically, if victimization sterilizer, it'll take you regarding quarter-hour and if employing a pan, it'll take you regarding 0.5 associate degree hour. this is often a superb direction to utilize your leftover rice moreover.

For this direction, basmati rice and whole spices area unit the most effective option to bring out the foremost delectable aroma and style. However, you'll cook it up with any rice you've got. However, confirm the rice isn't overcooked. The consistency of the rice is associate degree integral a part of this dish. Cook in low to medium heat to realize the most effective texture. Some individuals use high flame, to hurry up the preparation method, which might cause uneven preparation, particularly for ingredients like rice, pasta, and noodles, whereby the outer half is overcooked and also the inner half is tough and coarse. thus attempt to avoid that, and you'll have the right jeera rice.

This direction are often copied to the Mughal era and was a delicacy of the royals. It goes fine with decaliter makhani, dal tadka, dal fry, paneer butter masala, palak paneer or dum aloo. it'd not be the most effective match with plain decaliter, decaliter fry is a lot of applicable.

Ingredients

1 cup Basmati rice

2 pieces bay leaf

4 pieces cloves

1 inch Cinnamon stick

1 piece black cardamom big

2 pieces dry red chilly

1 tsp cumin seed

Salt to taste

½ tsp lemon juice

Coriander leaves Freshly Chopped

1½ tbsp Ghee

Instructions

Wash and soak basmati rice in a deep bowl with enough water for 30 minutes. After 30 minutes drain the rice and keep aside.

Heat the ghee in a pan on medium heat. Once hot add bay leaf, cloves, cinnamon stick, black cardamom, dry red chilly and sauté for few seconds.

Add cumin seed, let them crackle and fry till dark brown in colour.

Add the drained rice and sauté on medium heat for a minute or till the rice get well coated with ghee.

Add 2 cups of water (For 1 cup rice 2 cups of water are needed), salt mix well and bring it to boil.

When the water starts boiling, keep the flame on low, cover with the lid and cook for 5 minutes.

After 5 minutes open the lid put lemon juice and sauté it for few seconds. Again cover the lid and cook for further 3 minutes or till the rice becomes soft.

When the rice becomes soft add chopped coriander leaves, mix it well.

Cover the lid again, switch off the flame and let it stand for 10 minutes co so rice will get firm up.

Jeera rice in the pan is ready to serve.

Meanwhile let’s cook rice in pressure cooker

Heat ghee in a pressure cooker on medium heat and add whole garam masala, cumin seed and fry till cumin seed turns dark brown in colour.

Add the drained rice and sauté on medium heat for a minute or till the rice get well coated with ghee.

Add 2 cups of water (For 1 cup rice 2 cups of water are needed), salt, lemon juice and mix it well.

Close the lid and cook over medium flame for 2 whistles. Turn off flame.

Allow the steam to escape naturally before opening the lid. Remove the lid and gently fluff the rice.

Lastly add coriander leaves and mix it well.

Jeera rice in pressure cooker is ready to serve.

Serve hot with with dal or any vegetable curry of your choice.

You can make jeera rice from both the ways as per your choice.