Recipe for Bread Chaat
Ingredients
Ingredients
Bread pieces (1 " cubes) - as needed (You can use
any variety of bread)
Peas - 1/2 cup (You can use white peas, chickpeas, black
channa, green peas or yellow peas)
Pomegranate pearls - 1/4 cup
Yogurt (Curd) - 1/2 cup
Tamarind Chutney - as needed
Green Chutney - as needed
Roasted Cumin Powder - to sprinkle (app. 1/2 tsp)
Red Chilly Powder - to sprinkle (app. 1/4 tsp)
Chaat masala - to sprinkle (app. 1/2 tsp)
Boiled Potato - 1 (chopped)
Onions - handful (finely chopped)
Tomato - handful (chopped)
Cilantro - 2 tbsp (finely chopped)
Sev and / or Bhoondhi - 1/2 cupPreparation Steps
Pressure cook the peas with some turmeric powder, salt,
chilly powder, garam masala and some tamarind juice. You can also cook this
using a slow cooker or using a normal vessel on stove top. You need soft peas
along with a semi thick gravy. This gravy is called Ragda and can be used over
potato pattice, samosa chaat, with batura etc.
The bread pieces should be crispy for the chaat to taste
good. So put the pieces in the oven or toast the bread before making the chaat.
You could also use old bread or store bought croutons to make this chaat. I
have made this with french bread and sandwich bread. You can also use any other
variety.
Chop the onions, tomatoes, cilantro and potato and
keep it ready. Chop the pomegranate and remove the pearls.
Beat the yogurt with little salt and little sugar.
Prepare the green chutney and tamarind chutney.
Method Step By Step
Arrange few pieces of bread in a serving dish.
Pour some boiled peas along with the gravy (ragda) over
the top.
Top it with some boiled potato cubes chopped onions, tomatoes and
cilantro.
Pour little tamarind chutney and green chutney.
Pour the beaten yogurt
over that. Also add some pomegranate pearls.
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