Recipe for French Toast
Ingredients
Method
Serving French Toast
Ingredients
Bread Slices
- 8-10 (with 1 baguette)
Eggs - 4
Milk- 1 cup
Cinnamon
Powder - 1 tsp
Butter - for toasting (about 1-2
tbsp)
Method
Take a baguette loaf and cut it
into slices.
In a mixing bowl, whisk together
the eggs with milk and cinnamon powder.
Heat a skillet or a griddle. Keep
the flame on medium low.
Take 2-3 slices of bread and dip
it into the egg-milk mixture. Let the bread soak up the custard on all sides.
Take out the slices and hold it for few seconds so that the extra custard drips
off.
Add some butter on the hot
skillet. Place the bread slice on it. Cook until the bottom side is toasted. It
takes about 2 minutes on each side.
Flip the bread and toast
the other side too.
Detailed Steps to make French Toast
Cut the baguette loaf into slices in an angle.
In a bowl, whisk together the eggs, cinnamon powder
and milk.
Heat a griddle over medium low heat. Take few slices of bread
and dip it into the custard mixture. Let the bread soak up the custard on both
sides.
Add
some butter on the griddle and arrange the bread slices on it. Cook until
the bottom side is browned.
Flip the bread slices and toast the other side also.
Remove it onto a serving plate and serve it warm.
Serving French Toast
Serve the french toast with
some butter on top or with maple syrup and fresh berries.
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